Potato & Cheese Pierogies with Housemade Apple Sauce and Sour Cream – $6.00

Battered and Fried Cauliflower with Spicy Buffalo Sauce and Blue Cheese Dressing – $8.00

Fried Housemade Pickles with Cajun Remoulade – $8.00

Basket of Tater Tots – $5.50
Basket of Fries – $5.00
Dipping sauces: 50 cents each: honey mustard, bbq, ranch, cajun remoulade, blue cheese

Mac and Cheese – $6.00

Roasted Garlic Hummus with Grilled Pita and Veggies – $6.50

Soup – Check specials board

add grilled chicken $3.50 or salmon $5.50 to any salad

Mixed Greens with Tomato, Cucumber, Balsamic or Ranch Dressing – $4.50

Roasted Beets with Pickled Red Onions and Blue Cheese on Mesclun Greens with Raspberry Vinaigrette – $8.50

Kale with Roasted Corn, Edamame and Jicama with Garlic Date Tahini Dressing – $8.50


Panko Breaded Fried Chicken Breast with Portabello Gravy, Mashed Potatoes, and Mixed Green Salad – $13.00

Spicy Thai Red Curry with Sweet Potatoes over Rice
with Eggplant – $9.00
with Chicken – $11.50

all sandwiches come with Tots, Fries or Mixed Greens

Black Bean Burger topped with Chipotle Salsa and Mixed Greens – $8.50

Grilled Salmon with Lemon Horseradish Aioli, Cucumber, Tomato, and Mixed Greens on Italian Bread – $11.00

Jerk Grilled Chicken with Pickled Red Onion and Mixed Greens on a Brioche Bun – $10.00

Cod Po-Boy – Beer Battered Cod, Mixed Greens, Pickled Red Onion and Cajun Remoulade on a Hoagie Roll – $9.50

Grilled Steak Sandwich with Grilled Onions, Horseradish Mayo, and Mixed Greens – $12.00

Grilled Three Cheese (Cheddar, Swiss, and Pepper Jack), Pickles and Tomato on Grilled Panini – $8.50

Skylark Burger – 1/2 Pound Burger topped with Coleslaw, Beer Battered Onion Rings, and Cheddar Cheese – $10.50

Cheese Burger topped with Tomato, Pickles, Mixed Greens and your choice of American, Pepper Jack, Cheddar, Swiss or Blue – $9.50

Vegan Sloppy Joe with Pickles – $8.50


"Please check out our daily specials board at the restaurant!"

"Fish Fry on Fridays!"


CASH ONLY – all tax included