APPETIZERS & SIDES

Potato & Cheese Pierogies with Housemade Apple Sauce and Sour Cream – $8.00

Battered and Fried Cauliflower with Spicy Buffalo Sauce and Blue Cheese Dressing – $10.00

Fried Housemade Pickles with Cajun Remoulade – $8.00

Basket of Tater Tots – $7.00
Basket of Fries – $7.00
Dipping sauces: 50 cents each: honey mustard, bbq, ranch, cajun remoulade, blue cheese

Mac and Cheese – $6.00

SALADS
add Grilled Chicken or Salmon to any Salad – $6.00

Mixed Greens with Tomato, Cucumber, Balsamic or Ranch Dressing – $6.00

Kale with Roasted Corn, Edamame and Jicama with Garlic Date Tahini Dressing – $10.50

ENTREES

Panko Breaded Fried Chicken Breast with Portabello Gravy, Mashed Potatoes, and Mixed Green Salad – $15.00

SANDWICHES
all Sandwiches come with Tots, Fries or Mixed Greens

Black Bean Burger topped with Chipotle Salsa and Mixed Greens – $9.00

Grilled Salmon with Lemon Horseradish Aioli, Cucumber, Tomato, and Mixed Greens on Italian Bread – $13.00

Cod Po-Boy – Beer Battered Cod, Mixed Greens, Pickled Red Onion and Cajun Remoulade on a Hoagie Roll – $13.00

Grilled Three Cheese (Cheddar, Swiss, and Pepper Jack), Pickles and Tomato on Grilled Panini – $9.50

Skylark Burger* – 1/2 Pound Burger topped with Coleslaw, Beer Battered Onion Rings, and Cheddar Cheese – $13.00

Cheese Burger* topped with Tomato, Pickles, Mixed Greens and your choice of American, Pepper Jack, Cheddar, Swiss or Blue – $13.00

Vegan Sloppy Joe with Pickles – $9.00

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"Please check out our daily specials board at the restaurant!"

"Fish Fry on Fridays!"

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CASH ONLY – all tax included

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness, especially if you have certain medical conditions.

*Cooked to order.